Monday, August 31, 2009

Make Dinner Mondays #2: Zupa Toscana

This is one of my favorite soup recipes. I found two recipes that I really liked, combined them, and finally developed my own.
Zupa Toscana

4 cups chicken broth
1/2 cup heavy cream
2 cooked and cubed russet potatoes
2 cups kale, chopped
1/2 pound shredded and cooked spicy Italian sausage
1/2 package of cooked bacon

Add all ingredients in a LARGE pot and cover.
Let it come to a boil and simmer for 1 hour. Stir it occasionally.

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1 comment:

Xazmin said...

Is this like that soup they have at Olive Garden? Cuz I LOVE it!

Thanks for the recipe!