Make Dinner Mondays #2: Zupa Toscana

This is one of my favorite soup recipes. I found two recipes that I really liked, combined them, and finally developed my own.

Enjoy!

Zupa Toscana

Ingredients

4 cups chicken broth

1/2 cup heavy cream

2 cooked and cubed russet potatoes

2 cups kale, chopped

1/2 pound shredded and cooked spicy Italian sausage

1/2 package of cooked bacon

Directions

Add all ingredients in a LARGE pot and cover.

Let it come to a boil and simmer for 1 hour. Stir it occasionally.