Monday, September 28, 2009

Make Dinner Mondays #5: Creamy Chicken Wraps

You've GOT to try these!
My friend Lisa's family loves these, and she kindly shares it in her family cookbook.

Creamy Chicken Wraps

1/2 pound chicken breasts, flattened
1/2 package of bacon
garlic powder
garlic salt
onion powder
8 oz. cream cheese block, softened

Preheat your oven at 375 degrees.
Cut the cream cheese into squares.
Put three cheese cubes  or more on top of each chicken breast and roll.

Wrap one long piece of chicken on the outside of the chicken and use toothpicks or a skewer to keep it together. Sprinkle each wrap with garlic salt, garlic powder, and onion powder.
Butter a 9" x 13" baking pan and put your wraps in.
Bake for 30 minutes or until done.

They're so yummy and creamy!

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Lisa Mc said...

I am so glad you like the cookbook and use it. I love it too! I haven't made these in along time, I think I will put them on the menu this week. Thanks for inviting us to FHE we had a great time. I called Jen and scheduled the cookie exchange for December 10th

michelle@somedaycrafts said...

Anything with cream cheese and bacon has got to be heaven. I'm going to have to make these for dinner this week!!!

T R said...

This seems super quick and easy. I am going to have to try this.